Menu Easter
Sunday, April 5 10am - 4 Pm
3 course prix fixe brunch
$49 per guest/$25 Children 10 and under
3 course prix fixe brunch
$49 per guest/$25 Children 10 and under
Soup or Salad--choose one
Creamy She Crab Soup
Field Greens, blue cheese crumbles, almonds and honey cider vinaigrette
Classic Caesar Salad with homemade croutons and shaved parmesan cheese
Seasonal Fruit and Berries drizzled with vanilla bean yogurt
Entrees--choose one
Roasted Pork Loin
whipped sweet potatoes and braised greens , bourbon brown sugar apples
Sweet Corn Crusted Georgia Mountain Trout
roasted butternut squash puree, brown butter Brussels sprouts, and browned lemon caper butter sauce
Prime Rib of Beef au Jus
horseradish cream, Yukon Gold mashed potatoes, and garlic green beans
Shrimp and Grits
fire roasted red peppers, caramelized onions in a lightly spiced sherry sauce
Marinated Wood Grilled Chicken Breast
Yukon Gold mashed potatoes and asparagus
Dessert
House Made White Chocolate Bread Pudding and Strawberry Short Cake
No substitutions, please
suggested 18% gratuity on parties of six or more
Creamy She Crab Soup
Field Greens, blue cheese crumbles, almonds and honey cider vinaigrette
Classic Caesar Salad with homemade croutons and shaved parmesan cheese
Seasonal Fruit and Berries drizzled with vanilla bean yogurt
Entrees--choose one
Roasted Pork Loin
whipped sweet potatoes and braised greens , bourbon brown sugar apples
Sweet Corn Crusted Georgia Mountain Trout
roasted butternut squash puree, brown butter Brussels sprouts, and browned lemon caper butter sauce
Prime Rib of Beef au Jus
horseradish cream, Yukon Gold mashed potatoes, and garlic green beans
Shrimp and Grits
fire roasted red peppers, caramelized onions in a lightly spiced sherry sauce
Marinated Wood Grilled Chicken Breast
Yukon Gold mashed potatoes and asparagus
Dessert
House Made White Chocolate Bread Pudding and Strawberry Short Cake
No substitutions, please
suggested 18% gratuity on parties of six or more
